Mangoes are a popular summertime fruit known for their sweet, juicy flavor. While they do contain some natural sugars, many people wonder exactly how much sugar there is in a mango. Knowing this can help you track your sugar intake and make better dietary choices.

When it comes to types of sugar, mangoes are considered to be moderate in fructose and fairly low in sucrose. A single one cup (165g) serving of mashed mango contains roughly 23 grams of sugars. This amount makes up 10% of your daily recommended value based on a 2,000 calorie diet. On the other hand, if you eat the entire whole fruit (with skin included), you can actually get only half the amount mentioned above or just around 11 grams right away!

What’s more interesting about mangoes is that unlike other fruits like bananas and apples which are high in glucose-rich simple sugars, the majority of the sugar in mangos comes from carbohydrates that provide more complex tastes and textures than their sweetness alone. This means that no matter how much sugar is present within a serving size you’re still getting plenty of fiber as well as vitamins A and C – which contribute health-promoting benefits like immunity-strengthening properties as well!

Nutritional Facts

Mangoes are a delicious and nutritious fruit that can be enjoyed year-round. They are packed with vitamins, minerals, and antioxidants and are a great source of dietary fiber. But how much sugar is in a mango? Let’s take a look at the nutritional facts to find out.


Mangoes are an excellent source of vitamins, minerals, and dietary fibers. One cup of sliced mango contains 100 calories, 24 grams of carbohydrates and 22 grams of sugar. Of the carbohydrates in mangoes, most come from two forms of sugar: sucrose and fructose. As a result, mangos make for a great healthy snack which is naturally sweet!

While mangos contain high levels of sugar, they also have more than 20 vitamins and minerals – providing many different benefits to the body.

Mangoes are an effective source of several important nutrients, including copper, potassium, vitamin C and vitamin A. One cup contains 18% daily value (DV) copper, 18% DV potassium and 162% DV Vitamin C! Copper plays an important role in iron metabolism while Vitamin C is a powerful antioxidant that helps to reduce inflammation levels in the body. Additionally, mangos also provide more than 15 percent of your daily recommended amount of vitamin A – crucial for vision health. Other essential minerals that you can find in mangoes include magnesium, iron and manganese – making them a nutritious snack choice for overall health!

See also  Who is the founder of Rhone?


Mangoes are a low fat, low calorie fruit that’s full of Vitamins A and C, dietary fiber, and 15 different types of essential vitamins and minerals. As with all fruits, the nutritional benefits vary depending on the type of mango you’re eating.

Carbohydrates are an important energy source for your body. Mangoes have about 16 to 20 grams of carbohydrates per 100 grams serving, with about 14 to 17 grams being sugars. The majority of this sugar comes from sucrose, which is quickly converted into energy in the body after digestion. It also contains trace amounts of complex carbohydrates known as oligosaccharides which provide fiber and may help slow digestion and absorption of sugars into the bloodstream.


Mangoes are a good source of natural sugar that consists of sucrose, glucose and fructose. One cup (165 grams) of sliced mango contains 23.6 grams of sugar, about 28.4% by weight. Eating a moderate amount of fresh or frozen mango as part of a healthy diet can be beneficial because it provides essential vitamins and minerals in addition to the natural sugars it contains.

Mangoes are an excellent source of Vitamin A, which helps promote eye health and supports the immune system. They are also a great source of Vitamin C, which helps boost immunity and helps the body absorb other nutrients more efficiently. In addition to these vitamins, mangoes also provide dietary fiber, folate and beta-carotene – all beneficial for maintaining optimal health.

Mangoes should be enjoyed in moderation as part of a balanced diet due to their relatively high content of natural sugars.

Benefits of Eating Mango

Mangoes are a delicious and nutritious fruit that can be enjoyed in various ways. They are low in calories and a great source of numerous vitamins and minerals. Eating a mango can provide your body with a wide variety of health benefits, including improved digestion and better blood sugar control.

In this article, we’ll discuss some of the advantages of eating a mango and how much sugar it contains:

Vitamins and Minerals

Mangos are an excellent source of several important vitamins and minerals. Some of the most prominent nutrients that can be found in mangos include vitamins A and C, potassium, magnesium, copper, and dietary fiber. All of these vital elements provide multiple health benefits to your body.

  • Vitamin A: Vitamin A is a powerful antioxidant that helps boost your immune system, supports eye health, and improves skin tissue development.
  • Vitamin C: Vitamin C is an essential vitamin that plays a pivotal role in maintaining healthy cells throughout the body. It also aids in the absorption of iron from other foods like dark leafy greens or lean meats.
  • Potassium: Potassium helps maintain muscle performance, regulates blood pressure levels, improves heart health and aids muscle contraction throughout the body.
  • Magnesium: Magnesium aids in cardiovascular health by helping relax blood vessels and regulate arrhythmias that can lead to serious heart problems if not addressed quickly.
  • Copper: Copper is also present in mangos as a trace mineral but is essential for good health nonetheless; it helps boost immune function by creating new red blood cells as well as breaking down carbohydrates for energy production in your cells.
  • Dietary Fiber: The dietary fiber found in mangos adds bulk to stools by increasing water retention which can help make bowel movements easier to pass without issue. Eating a few servings per day may help digestive regularity as well as lower cholesterol levels in the long-term when consumed over time regularly.
See also  What is Genie Genuine Parts?

Fiber Content

Mangoes are rich in dietary fibers, both soluble and insoluble. One cup of sliced mangoes (165 grams) contains 2.6 g of fiber, which is 10% of the recommended daily intake (RDI).

Soluble fiber dissolves in water and forms a gel-like substance. It regulates digestion, helping food move through the gut and supplying nutrients gradually over time. Insoluble fibers do not dissolve in water, increasing stool weight and promoting digestive health.

High-fiber diets are linked to lower cholesterol levels, better blood sugar control and improved bowel health. Eating plenty of fruits with high fiber content, like mangos, can protect against gastrointestinal diseases like diverticulitis.


Mangoes contain a variety of antioxidants and other beneficial compounds, including polyphenols and carotenoids. These compounds are thought to help protect against inflammation, reduce your risk of cancer and heart disease, and support healthy bones and vision.

The yellow pigment found in mangoes is beta-carotene, an antioxidant that converts to vitamin A in the body, which supports immune system health. Other carotenoids found in mangoes include lutein, zeaxanthin, and beta-cryptoxanthin. All three carotenoids are believed to help protect eye health.

Mangoes also contain polyphenols such as gallic acid, ellagic acid, quercetin, catechins and epicatechins. These compounds act as powerful antioxidants when consumed. Studies suggest they may help reduce oxidative damage caused by free radicals that can contribute to chronic diseases like cancer and heart disease.

How Much Sugar in a Mango

Mangoes are a healthy and delicious summer treat. They are packed with vitamins and minerals and have a distinct sweet flavor. But how much sugar is really in a mango? Knowing this information can help us better manage our sugar intake and better understand the nutritional content of mangoes. Let’s take a closer look at the sugar content of this popular fruit.

Types of Sugars

Mangoes are a naturally sweet fruit with a unique flavor and a distinct creamy texture. They contain several types of sugars, which vary in composition according to the type and ripeness of the mango. While some mangoes may be sweeter than others, all contain natural sugars like fructose, glucose, oak sugar, succinic acid as well as complex carbohydrates such as dietary fiber.

See also  What does assisted readymade mean?

Types of Sugars:

  • Fructose: This is the main sugar found in mangos and can make up to 9% of their dry weight. It is absorbed quickly by the body and has a low glycemic index score.
  • Glucose: This sugar can make up around 6% of the total dry weight in ripe mangos. Glucose is quickly absorbed into the bloodstream and has a high glycemic index score.
  • Sucrose: This is an unrefined cane sugar that appears in small amounts in mangos. It provides an additional source of sweetness and also adds to their nutritional value.
  • Oak Sugar/ Glucoronolactone: This form of sugar occurs naturally in many other fruits but can be found at higher levels (up to 1%) in mangoes than other fruits due to their high levels of antioxidants which provide additional sweetness.

Complex Carbohydrates – Dietary Fiber: Mangos are also rich sources of dietary fiber, which helps regulate blood glucose levels and blood lipid profiles, contributing to overall health benefits beyond providing nutrition on its own Lignin is one form of fiber abundant within ripe mangos.

Amount of Sugar in a Mango

Mangos are considered to be a sweet and juicy snack, but just how much sugar does a mango contain? The amount of sugar in a mango varies based on the size, ripeness and type of mango. On average, a typical mango contains around 14 grams of sugar per 100 grams.

If you compare this to other popular fruits such as oranges or apples, you will find that mangos are higher in natural sugars than other fruits. Oranges contain 4 grams of sugar per 100grams while apples contain 10grams per 100grams.

So the next time you reach for a juicy mango, keep in mind that although they make for an incredibly delicious snack, they are quite high in natural sugars. However, mangos also offer many health benefits! They contain fiber which helps with digestion and also plenty of vitamins such as Vitamin A and Vitamin C that are great sources of antioxidants which help with disease prevention. So while snack on this tasty fruit, just remember to be mindful about the amount of sugar contained within it!


To conclude, the amount of sugar found in a mango can vary greatly depending on the variety of mango and its ripeness. Unripe mangoes will typically have up to 5 grams of sugar per 100 grams, while ripe mangoes can have anywhere from 5-20+ grams per 100 grams.

With this in mind, it is clear that while there is some sugar in a mango, it is much less than you would find in most processed snacks. As such, munching on a sweet and satisfying mango can provide you with some health benefits such as:

  • Improving digestion
  • Providing your body with essential vitamins and minerals

By Reiki

Leave a Reply

Your email address will not be published. Required fields are marked *