Pan-Fried Porterhouse Steak Recipe
- Prepare the steak. Remove the steak from the freezer or fridge and let it defrost entirely or allow it to reach room temperature before starting the cooking process.
- Add Seasoning. We’ll leave the choice of seasoning up to you.
- Preheat the Skillet. An iron skillet is the best pan for cooking a porterhouse steak.
- Cooking Time.
- Let It Rest and Serve.
How to pan fry the perfect Porterhouse steak? Pan-Fried Porterhouse Steak Recipe
- Prepare the steak. Remove the steak from the freezer or fridge and let it defrost entirely or allow it to reach room temperature before starting the cooking process.
- Add Seasoning. We’ll leave the choice of seasoning up to you.
- Preheat the Skillet. An iron skillet is the best pan for cooking a porterhouse steak.
- Cooking Time.
- Let It Rest and Serve.
What cut is a Porterhouse? The Porterhouse is a cut of meat that is carved from the bigger Tenderloin region of the loin primal. It is situated in the short loin area of the loin primal. It is in the loin primal that some of the most delicate cuts of beef may be found, such as the Tenderloin, Strip Steak, and T-Bone, are produced.
How do you Grill a perfect steak? Tips for Grilling the Perfect Steak
- Bring the Steaks to Room Temperature. Too many people take their steaks directly from the chilly fridge to the hot fire.
- Clean and Oil Your Grill. No matter what you are grilling, you should always begin with clean grill grates.
- Heat Your Fire.
- Touch the Steaks.
- Don’t Play With the Steaks.
- Use a Thermometer and/or a Timer.
- Always Let the Meat Rest.
How long to grill a steak on a charcoal grill? How long do you cook a 1-inch steak on a charcoal grill? Grilling Steak For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.
how to broil a porterhouse steak
How to make perfect Porterhouse steak in the oven?
- Add minced garlic, butter, and fresh herbs.
- Transfer the steak to a 425°F (218°C) oven.
- Cook until it reaches the desired doneness.
- Remove from the oven and rest for 5 minutes.
- Cut steak from the bone to serve.
How to grill a Porterhouse? Instructions
- Remove steaks from the refrigerator and place them on a plate or cutting board.
- Brush grill grates generously with olive oil.
- Brush olive oil on all sides of the steaks.
- Place steaks over direct heat, searing each side for 2-3 minutes.
How to cook Porterhouse stove top? Reverse Sear Method for Porterhouse
- Preheat oven to 250 degrees. Brush porterhouse steaks with olive oil, and sprinkle with a little salt and pepper on both sides.
- Transfer to a cast-iron skillet with a drizzle of olive oil.
- Turn stove burner to medium-high.
- Place porterhouse steaks on a clean plate tented with foil to rest for 5-10 minutes.
Is Porterhouse steak combination of two steaks? The porterhouse is actually made up of two different cuts of beef, the tenderloin along one side and a strip steak on the other. The porterhouse contains a “T” shaped bone, while the ribeye can come in bone-in or boneless varieties. Ribeye steaks have a distinctive “meaty” flavor given the high fat content.
How to pan fry the perfect Porterhouse steak?
How to make perfect Porterhouse steak in the oven?
- Add minced garlic, butter, and fresh herbs.
- Transfer the steak to a 425°F (218°C) oven.
- Cook until it reaches the desired doneness.
- Remove from the oven and rest for 5 minutes.
- Cut steak from the bone to serve.
How to cook Porterhouse stove top? Reverse Sear Method for Porterhouse
- Preheat oven to 250 degrees. Brush porterhouse steaks with olive oil, and sprinkle with a little salt and pepper on both sides.
- Transfer to a cast-iron skillet with a drizzle of olive oil.
- Turn stove burner to medium-high.
- Place porterhouse steaks on a clean plate tented with foil to rest for 5-10 minutes.
How to pan fry a boneless tender chuck steak?
- Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl.
- Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
- Bring a skillet to medium heat.
What type of Pan is the best for steak? Top 5 Best Pans to Cook Steak