Making punjabi lobia recipe: Heat the ghee in a pan on medium heat. Once hot add dried red chili. Then add grated ginger and garlic. Add chopped tomatoes and salt. Add turmeric powder, red chili powder and coriander powder. Then add cooked lobia with its water. Bring to a simmer. Now add butter. Then add garam masala and kasoori methi.
How to make Punjabi lobia recipe? Making punjabi lobia recipe: Heat the ghee in a pan on medium heat. Once hot add dried red chili. Then add grated ginger and garlic. Add chopped tomatoes and salt. Add turmeric powder, red chili powder and coriander powder. Then add cooked lobia with its water. Bring to a simmer. Now add butter. Then add garam masala and kasoori methi.
How to make lobia korma? Add coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder and garam masala powder and cook for 3-4 minutes until oil separates from the side. Now add lobia along with the water and adjust the salt. Adjust water and cook for 10-12 minutes. Add lemon juice and kauri methi and mix well.
What is lobia curry made of? Lobia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here is how to make it in a traditional pressure cooker and Instant Pot. Wash lobia with water and soak it in 4-5 cups of water for 5-6 hours or overnight.
What is the best way to cook lobia Curry? This Lobia Masala is best paired with phulka or steamed rice for everyday meals or can be packed with tawa parathas for school/office lunch boxes. Lobia curry can be made in a traditional pressure cooker or an Instant Pot. I have mentioned both the recipes in the post below. I have included a No Onion No Garlic lobia recipe in the post too.
How to make Punjabi lobia recipe?
How to make lobia Curry Punjabi style? Lets learn how to make lobia curry Punjabi style. Soak the lobia overnight or for atleast 3-4 hours. In a pressure cooker or pressure pan, heat oil. When they start to sizzle, add the onions. Fry the onions till they become transparent. Now add the chopped ginger-garlic-chili. Fry till the raw smell of the ginger and garlic disappear.
How to prepare lobia Sabji? Others – You will also need onions, green chilies, ginger-garlic paste, tomatoes, lime juice, Kasuri methi, and cilantro (coriander). Optional – Add some heavy cream to the ready lobia sabji to make it rich and creamy. Wash 1 cup lobia with water and soak it in 4-5 cups of water for 5-6 hours or overnight. Wash it once again and drain well.
What is Punjabi lobia masala? Punjabi Lobia Masala is a delicious and spicy curry which uses simple spices. Lobia as such does not have any taste of its own, hence it is easy to cook it with various spices to make it flavourful. Serve the Punjabi Lobia Masala along with phulkas or steamed rice for weeknight dinner. Other curry recipes that you can try as well are:
How to make lobia korma? Add coriander powder, turmeric powder, Kashmiri red chilli powder, roasted cumin powder and garam masala powder and cook for 3-4 minutes until oil separates from the side. Now add lobia along with the water and adjust the salt. Adjust water and cook for 10-12 minutes. Add lemon juice and kauri methi and mix well.