The basic work zones to think about in your kitchen are as follows:
- Consumables zone: The area used to store most of your food.
- Non-consumables zone: The area used to store everyday dishes, including plates, bowls, glasses, and silverware.
- Cleaning zone: The area that contains the sink and dishwasher (if you have one).
- Preparation zone: The area where most of your kitchen prep happens.
What are the parts of the kitchen?
- Sink: A plumbing fixture used for dishwashing, washing hands and other purposes.
- Escutcheon: A flat piece of metal used to protect and hide away the hole for the pipe or valve.
- Faucet Lever: Lever used to control the water’s flow from the spout.
- Spray Hose: Connects the water supply to the faucet.
- Countertop: A flat surface around the sink.
What are the parts of a kitchen cabinet?
- Carcass – the entire cabinet box, which includes all of the following parts
- Hinge – the metal part that attaches the door and cabinet, allowing the door to open and close.
- Drawer face – the front of the drawer where the handle attaches
- Drawer box – the empty area inside the carcass
What kitchen utensils do I need to my Kitchen? Your First Kitchen: The Ultimate Checklist
- Pots and pans. Buy a small pot with enough volume to prepare enough sauce for one meal.
- Silverware. Forks, knives, and spoons.
- Dishes. Small plates.
- Cookware. You can’t open cans without a can opener.
- Appliances. For a quick smoothie or to perfect blend a soup, a blender can be a lifesaver.
- Ovenware. Don’t burn your hands on hot baking trays.
- Food storage.
What are the three basic kinds of kitchen equipment? Top 15 Best Kitchen Equipment List and Their Uses
kitchen cabinet section
What are the parts of the kitchen?
What are the parts of the kitchen?
- Sink: A plumbing fixture used for dishwashing, washing hands and other purposes.
- Escutcheon: A flat piece of metal used to protect and hide away the hole for the pipe or valve.
- Faucet Lever: Lever used to control the water’s flow from the spout.
- Spray Hose: Connects the water supply to the faucet.
- Countertop: A flat surface around the sink.
What are the parts of a kitchen cabinet?
- Carcass – the entire cabinet box, which includes all of the following parts
- Hinge – the metal part that attaches the door and cabinet, allowing the door to open and close.
- Drawer face – the front of the drawer where the handle attaches
- Drawer box – the empty area inside the carcass
What kitchen utensils do I need to my Kitchen? Your First Kitchen: The Ultimate Checklist
- Pots and pans. Buy a small pot with enough volume to prepare enough sauce for one meal.
- Silverware. Forks, knives, and spoons.
- Dishes. Small plates.
- Cookware. You can’t open cans without a can opener.
- Appliances. For a quick smoothie or to perfect blend a soup, a blender can be a lifesaver.
- Ovenware. Don’t burn your hands on hot baking trays.
- Food storage.
What are the three basic kinds of kitchen equipment? Top 15 Best Kitchen Equipment List and Their Uses