Christina How Do You Make Chocolate Gravy? Chocolate gravyis traditionally made with a blend of butter, sugar, cocoa powder, and flour, thinned out with milk to create a gravy-like sauce. It’s thinner than chocolate pudding but has more heft than any fudge sauce you’d find on an ice cream sundae.
How do you make chocolate gravy? Christina How Do You Make Chocolate Gravy? Chocolate gravyis traditionally made with a blend of butter, sugar, cocoa powder, and flour, thinned out with milk to create a gravy-like sauce. It’s thinner than chocolate pudding but has more heft than any fudge sauce you’d find on an ice cream sundae.
How do you make a gravy with milk? In a medium-sized saucepan, whisk together sugar, cocoa powder, flour and salt. Pour in the milk and whisk until the lumps are gone. Just like with a savory gravy, nobody likes lumps! Because milk is involved, you can’t fire up the burner and walk away—it’s easy (and messy) for milk mixtures to boil over.
What are the ingredients in a gravy? Sugar, cocoa powder and milk are the major components of this tasty sauce, and they need to be thoroughly mixed in a large heavy saucepan before anything else can happen. Just like with a savory gravy, nobody likes lumps. (If it’s meaty gravy you’re after, here are some tried and true tips.)
Where did chocolate gravy come from? The exact origins remain hazy, but The Oxford Encyclopedia of Food and Drink in Americasuggests that chocolate gravy may have been created through a trading network between the Tennessee Valley and Spanish Louisiana, bringing “Mexican-style breakfast chocolate to the Appalachians.” Try It: Art’s Southern-Style Chocolate Gravy Christina
How do you make chocolate gravy?
How long does it take to make chocolate gravy? Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain. Pour in milk and whisk until well-combined. Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes.
What do you need to make chocolate gravy? Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain. Pour in milk and whisk until well-combined. Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes. Remove from heat; stir in butter and vanilla. Serve warm.
What is the best way to serve chocolate gravy? Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
How do you make southern chocolate gravy? Whisk sugar, cocoa, and flour in a medium bowl until no lumps remain. Pour in milk and whisk until well-combined. Transfer mixture to a saucepan; cook and stir over medium heat until it thickens to a gravy consistency, 7 to 10 minutes. Remove from heat; stir in butter and vanilla. Serve warm.