Pulque [a] (Spanish: [‘pulke] (listen); Classical Nahuatl: metoctli), or octli, is an alcoholic beverage made from the fermented sap of the Agave americana
(Agave
) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste.Ingredients: Introduced: Related products: Type:
What is pulque and why is it so popular? Its sour, yeasty flavors have become super popular nowadays among mezcal and tequila lovers alike. So what the hell is it? Pulque (pronounced pull-kay) is an alcoholic beverage based on the fermented sap of the maguey plant. The drink has been made in central Mexico for thousands of years, dating back to the Mesoamerican period.
Is pulque Mexico’s oldest drink? However, pulque is more than worth a try, given that it is Mexico’s oldest drink with a history richer than its taste; here’s everything you need to know. Like its close cousins, tequila and mezcal, pulque is made from the maguey plant which is native to Mexico.
How is pulque fermented? Pulque can be fermented with the wild yeast and bacteria in the air, but it primarily draws from the bacteria leftover from the previous batch of pulque. Pre-Spanish colonial rule, indigenous people considered pulque to be a drink of the gods. It was revered for its perceived health benefits and was often only consumed by priests or nobility.
Is pulque a sedative? Once considered the beverage of Aztec gods, this milky, acidic drink has quite an impressive resume as an intoxicant, sedative, medicine, and celebratory libation (via Agave Cocina ). A derivative of agave, pulque is nothing like its distant relatives mezcal or tequila.
pulque mexican drink
What is pulque and why is it so popular?
What the Hell is pulque? This mystery milky beverage is pulque, one of Mexico’s most historic drinks. Its sour, yeasty flavors have become super popular nowadays among mezcal and tequila lovers alike. So what the hell is it? Pulque (pronounced pull-kay) is an alcoholic beverage based on the fermented sap of the maguey plant.
What is octli and pulque? However, when it is fermented, then it becomes a rich, alcoholic drink called “pulque”. Pulque is a great source of protein, probiotics, minerals like iron, amino acids, and vitamins C, D, and E. For this reason, the octli and even pulque were often served as medicine in pre-Hispanic Americas.
Why was pulque so popular in Mexico? As Mexico became more developed and the national railway system grew throughout the late 1800s, pulque was able to spread throughout the country and find new admirers, per Serious Eats. Pulque became the nation’s main alcoholic drink, boosting maguey (agave) production.
Is pulque a sedative? Once considered the beverage of Aztec gods, this milky, acidic drink has quite an impressive resume as an intoxicant, sedative, medicine, and celebratory libation (via Agave Cocina ). A derivative of agave, pulque is nothing like its distant relatives mezcal or tequila.